Wood-Burnt Oven
Our pizzas bake in traditional wood-fired ovens to capture authentic flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five consecutive years.
Pizza Insights
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family Naples-inspired recipes.
1996
Expanded to our current location and introduced authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and unveiled our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

Secrets of Perfect Pizza Dough
Learn the techniques our chefs use to achieve that chewy yet crispy texture.
Read More
Top 5 Pizza Toppings of 2024
Explore the most popular and innovative toppings trending this year.
Read More
Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice pairing.
Read More