Our Journey
Crafting genuine Neapolitan pizza with devotion since 1985
From Naples to Your Neighborhood
'MeadowFoyerPortal began with a simple dream: to share authentic Neapolitan pizza with London. Established by the Davies family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
'Charlotte Davies, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza using traditional methods and the finest ingredients.
What started as a modest 12-seat pizzeria has since grown into a cherished local staple, yet our commitment to quality and authenticity remains unchanged. We still use the same wood-fired oven techniques, prepare dough fresh daily, and source top-quality ingredients wherever we can find them.
Today, 'MeadowFoyerPortal remains a family-owned and -operated business, with the second generation of the Davies family now leading our passionate team. While embracing some modern innovations, the core of our work remains the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We're dedicated to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Isabella Diaz
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Lorenzo Bianchi
Master Pizzaiolo
Born in Naples, Lorenzo has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Park
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred accents that only a wood-fired oven can create.
Oliver Reed
I love that 'MeadowFoyerPortal' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Mia Collins
Been coming here for years and the quality never wavers. The staff make you feel like family, and the pizza... it's heavenly. Don't miss the Truffle Mushroom pizza!
Leo Park
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere