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Genuine Italian Pizzas

Handcrafted with care and tradition since 1992

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Wood-Burnt Oven

Our pizzas bake in traditional wood-fired ovens to capture authentic flavor.

Fresh Ingredients

We use only the freshest locally sourced ingredients for our pizzas.

Award-Winning

Named the city’s Best Pizzeria for five consecutive years.

Pizza Insights

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family Naples-inspired recipes.

1996

Expanded to our current location and introduced authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and unveiled our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

Secrets of Perfect Pizza Dough

Learn the techniques our chefs use to achieve that chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice pairing.

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